We present an easy version of a beverage from our latest cocktail list. This is a large-volume pre-mixed that is loaded with the flavours associated with Christmas time, which makes it ideal for your festive gathering. Save the extra cordial to use in brunch beverages, puddings, or for additional servings of this cocktail.
Bikini
Serves 10 servings
To make the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Place all the items in a pan, bring to a simmer, stirring so the sugar melts. Then, take off the stove allowing it to cool down entirely. Decant into an sterilised bottle, close it keeping it in the refrigerator, it will last for around a month.
Preparing the Premix: Mix the specified liquids into a big jug, let it rest for an hour, then strain , ideally through muslin, so it's completely strained.
For serving: Add 85ml of your cocktail base into your stirring glass packed with ice, and stir lightly for one minute to cool it down. Filter to a frosted cocktail glass or a similar vessel, top with a few cranberries and complete it using a light spray of the essential oil above the glass.
